Soy Isoflavones
product detail
product detail
1. Promoting Growth and Protein Metabolism
Enhancing protein synthesis: Soy isoflavones activate the mTOR signaling pathway, promoting muscle growth and improving feed conversion efficiency.
Increasing digestive enzyme activity: In monogastric animals (e.g., pigs, poultry), they enhance the secretion of trypsin and amylase, improving nutrient absorption.
Reducing fat deposition: By modulating PPARγ (peroxisome proliferator-activated receptor gamma), they decrease abdominal fat accumulation and improve carcass quality.
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2. Regulating Reproductive Performance
(1) Female Animals
Promoting follicular development: By mimicking estrogen, they increase ovulation rate and litter size/egg production in sows and laying hens.
Extending reproductive lifespan: They delay ovarian aging, improving fertility in older breeding females.
(2) Male Animals
Improving sperm quality: Moderate supplementation enhances sperm concentration and motility in boars and roosters, though excessive intake may inhibit testosterone secretion.
3. Enhancing Immunity and Disease Resistance
Antioxidant effects: Soy isoflavones (especially genistein) scavenge free radicals and increase the activity of SOD (superoxide dismutase) and GSH-Px (glutathione peroxidase), reducing oxidative stress.
Anti-inflammatory effects: They inhibit the NF-κB pathway, lowering pro-inflammatory cytokines (e.g., TNF-α, IL-6) and reducing intestinal inflammation.
Improving gut health: They promote the growth of beneficial bacteria (e.g., Lactobacillus) while inhibiting pathogens (e.g., E. coli), enhancing gut barrier function.
4. Improving Lactation Performance (Dairy Cows, Sows)
Increasing milk yield: By regulating prolactin (PRL) and growth hormone (GH), they stimulate mammary cell proliferation.
Enhancing milk quality: They reduce somatic cell count (SCC) in milk while increasing milk protein and fat content.
5. Anti-Stress Effects
Alleviating heat stress: Under high-temperature conditions, they reduce cortisol levels, maintaining feed intake and growth performance.
Reducing transport/weaning stress: By modulating the HPA axis (hypothalamic-pituitary-adrenal axis), they stabilize animal behavior and emotional responses.